Chicken Potato Soup

INGREDIENTS:

1. 2-3 Chicken Breasts

2. 4 cups chicken broth

3. 2 cups chopped carrots

4. 2 cups chopped celery

5. 1 whole white onion (chopped)

6. Small bag of fingerling potatoes or baby red potatoes

7. 4-5 garlic cloves (minced)

8. Fresh parsley

9. Fresh thyme

10. 2 Bay leaves

11. Salt and Pepper

    DIRECTIONS (in Instapot)

1. Put Instapot on sauté and sauté half an onion, half the celery, and garlic

2. Add Chicken breast and turn Instapot to "Meat/Stew" for 20 mins

3. Once chicken is done, shred it with a fork

4. Add broth, other half of the onion, celery, carrots, potatoes, garlic, and herbs into the pot. Slow cook for 6 hours or until potatoes and carrots are soft.

5. Add salt and pepper to taste!

*Pro tip-keep pre-cooked white rice on side and add on days you need more carbs